Mother's Day Special
SLOW COOKED OCTOPUS
Basil, Spinach & Yam purée
Lime Juice & Olive Oil
Pine nut
TOMAHAK STEAK
CARIBBEAN CRAYFISH
Cooked in Konbu Seaweed and marinated in garlic butter & lime sauce
Comes with a miso soup infused with CrayFish meat
CONCH CEVICHE
Lime Juice, Ponzu Sauce, Sesame Oil & Sweet Corn purée
KOREAN CHICKEN
Lotus chips & Salad
HOME MADE DIM SUM
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